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Buckwheat in the Hull Ten (10 KG)

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Product Description

Typically Buckwheat would be consumed in its whole form once the hull has been removed. Cleaned Buckwheat in the hull can be ground for flour.  The hull represents approximately one quarter of the grain in weight. When ground depending on the level of hull desired in your finished product the flour can be sifted away from the hulls leaving light coloured flour with speckles of brown.  Approximately one cup of Buckwheat in the Hull yields one cup of flour after sifting in a course sieve.

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