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750 G Wheat - Soft White

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Calculated at checkout

Product Description

Lower in protein and gluten with more complex carbohydrates than hard wheats, Soft White Wheat is the preferred flour for gravies, sauces, biscuits, cakes, pie crusts, cookies, and pastries. White wheat has no major genes for bran color as Red wheat does, resulting in a sweeter, softer flavor.

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